Semen Maydis oil
Corn oil
CAS: 8001-30-7
Molecular Formula:
Semen Maydis oil - Names and Identifiers
| Name | Corn oil |
| Synonyms | maiseoil Semen Maydis oil CORN OIL, STRIPPED CORN OIL(TECHNICAL) Semen Maydis salad oil CORN OIL TOCOPHEROL STRIPPED CORN OIL, DELIVERY VEHICLE FOR FAT-S |
| CAS | 8001-30-7 |
| EINECS | 232-281-2 |
Semen Maydis oil - Physico-chemical Properties
| Density | 0.920~0.9284 |
| Flash Point | 254°C |
| Solubility | Miscible with benzene, chloroform, dichloromethane, ether, hexane, and petroleum ether; practically insoluble in ethanol (95%) and water. |
| Appearance | The appearance is a light yellow oily liquid. |
| Color | Pale Yellow |
| Storage Condition | 贮存于室内阴凉处。贮运时应防雨、防潮，避免曝晒。贮存期12个月。 |
| Refractive Index | 1.4757~1.4770 |
| MDL | MFCD00130865 |
| Physical and Chemical Properties | Amber oil with special light corn aroma. 21~27 deg C for liquid, but if not treated by winter, cold to low temperature can have trace wax precipitation. After wax removal at 21-27-C, there should be no relevant extraneous impurities. |
| Use | Can be used for food or for making soap, etc |
| Caution | Non hazardous materials. This product is flammable, so strict precautions should be taken against ignition during storage and transportation. |
Semen Maydis oil - Risk and Safety
| Safety Description | 24/25 - Avoid contact with skin and eyes. |
| WGK Germany | - |
| RTECS | GM4800000 |
| FLUKA BRAND F CODES | 8-23 |
| HS Code | 15152910 |
Semen Maydis oil - Reference
| Reference Show more | 1. Left bamboo, Lin Yao, Zhao Baixiao, etc. Effects of moxa smoke on morphology of olfactory bulb and glutamate, γ-aminobutyric acid and acetylcholinesterase in olfactory bulb of SAMP8 mice [J]. World Chinese medicine, 2019, v.14(05):93-97. 2. Li, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y, y. Protective effect of salidroside on liver injury induced by furan in mice [J]. Agricultural Products Processing (first half), 2019(15). 3. Mei-Yan Li, Zhang-Ling Liu, AI-Guli-arimu, Hai and mu-Han abduheman. Effect and mechanism of BDE-153 on insulin resistance and adipokines [J]. Journal of Toxicology, 2021,35(01):20-23 29. 4. Wang, Chun, et al. "Effects of structural and constitutive characteristics of citrus pectin on its functional properties." Food Chemistry 339 (2021): 128064.https://doi.org/10.1016/j.foodchem.2020.128064 5. [IF = 3.707] Zhang Chao et al."Prenatal Deltamethrin Exposure-Induced Cognitive Impairment in Offspring Is Ameliorated by Memantine Through NMDAR/BDNF Signaling in Hippocampus."Front Neurosci-Switz. 2018 Sep;0:615 6. [IF=11.413] Shun Zhang et al."Discovery of novel diarylamides as orally active diuretics targeting urea transporters."Acta Pharm Sin B. 2021 Jan;11:181 7. [IF=7.514] Yun-Bo Yu et al."Emulsifying properties of a ferulic acid-grafted curdlan conjugate and its contribution to the chemical stability of β-carotene."Food Chem. 2021 Mar;339:128053 8. [IF=7.514] Zi-Wei Wang et al."Construction and characterization of antioxidative ferulic acid-grafted carboxylic curdlan conjugates and their contributions on β-carotene storage stability."Food Chem. 2021 Jul;349:129166 9. [IF=6.792] Dong Zhao et al."PCB52 exposure alters the neurotransmission ligand-receptors in male offspring and contributes to sex-specific neurodevelopmental toxicity."Environ Pollut. 2020 Sep;264:114715 10. [IF=6.475] Mengna Cao et al."Fabrication and characterization of oil-in-water pickering emulsions stabilized by ZEIN-HTCC nanoparticles as a composite layer."Food Res Int. 2021 Oct;148:110606 11. [IF=6.419] Yunliang Guo et al."Oral delivery of lycopene-loaded microemulsion for brain-targeting: preparation, characterization, pharmacokinetic evaluation and tissue distribution."Drug Deliv. 2019;26(1):1191-1205 12. [IF=6.306] Chun Wang et al."Effects of structural and conformational characteristics of citrus pectin on its functional properties."Food Chem. 2021 Mar;339:128064 13. [IF=5.01] Jing Ni et al."Reinforced lubrication of vegetable oils with nano-particle additives in broaching."J Manuf Process. 2021 Oct;70:518 14. [IF=4.192] Haibo Pan et al."Assembly of Oil-Based Microcapsules Coated with Proanthocyanidins as a Novel Carrier for Hydrophobic Active Compounds."J Agr Food Chem. 2020;68(20):5715-5722 15. [IF=5.354] Yongquan Wang et al.High internal phase emulsions stabilized solely by soy protein isolate.J Food Eng. 2022 Apr;318:110905 16. [IF=4.932] Jieping Zhang et al."3,3′-Diindolylmethane Enhances Fluorouracil Sensitivity via Inhibition of Pyrimidine Metabolism in Colorectal Cancer."Metabolites. 2022 May;12(5):410 17. [IF=5.194] Wenyan Chen et al."Long-term co-exposure DBP and BaP causes imbalance in liver macrophages polarization via activation of Notch signaling regulated by miR-34a-5p in rats."Chem-Biol Interact. 2022 May;359:109919 |
Semen Maydis oil - Preparation method
Open Data Verified Data
Made from corn cobs.
Last Update：2024-01-02 23:10:35
Semen Maydis oil - Reference Information
| EPA chemical substance information | information provided by: ofmpeb.epa.gov (external link) |
| Introduction | corn oil is also called corn oil, corn germ oil, it is extracted from corn germ oil. The fat content of corn germ is between 17% and 45%, accounting for more than 80% of the total fat content of corn. The characteristic of fatty acid in corn oil is that the content of unsaturated fatty acid is as high as 80% ~ 85%. Corn germ oil is a kind of nutrient-rich vegetable oil, which has good frying and oxidation resistance. Its components in linoleic acid content as high as 60%, easily absorbed by the human body. For arteriosclerosis, high cholesterol, diabetes and other diseases of the elderly, has a good role in the prevention and treatment of food value. corn oil is rich in vitamin E and unsaturated fatty acids, the content is more than 80%, mainly linoleic acid and oleic acid, in which linoleic acid accounts for more than 50% of the total oil. Linoleic acid is an essential fatty acid that cannot be synthesized by the human body itself. It has the functions of lowering human cholesterol, lowering blood pressure, softening blood vessels, increasing human muscle, heart and cardiovascular system, preventing and improving arteriosclerosis, reduce the occurrence of heart disease and other effects, and can also alleviate the human prostate disease attack and the occurrence of dermatitis. |
| Main component | corn oil is mainly a kind of vegetable oil containing a large amount of unsaturated fatty acids. Its rich in linoleic acid accounted for about 55% of the total composition, oleic acid accounted for about 30%, the proportion of this composition than peanut oil, melon seed oil, soybean oil and other most of the high vegetable oil. corn oil not only contains a lot of unsaturated fatty acids, but also contains vitamin A, E, lecithin, sterol and other nutrients, so compared with other vegetable oils, corn oil has better taste, taste alcohol is, easy digestion and absorption characteristics, is a kind of high quality edible oil. |
| efficacy and function | corn oil is rich in unsaturated fatty acids, especially linoleic acid, to a certain extent, it can effectively inhibit arterial sclerosis, reduce the content of cholesterol in human blood vessels, and soften the vascular tissue. People with high blood pressure, heart disease if long-term consumption of corn oil, can play the role of adjuvant therapy. Because corn oil is rich in a variety of vitamins, continuous consumption can improve the functions of cardiovascular and cerebrovascular and systemic muscle tissue, delay the aging of reproductive organs and other functions, and improve the body's own immunity. Corn oil contains 1441mg/100g of sterols, while the contents of sunflower oil and soybean oil are only 496mg/100g and 436mg/100g, respectively. Sterol is a necessary raw material for all kinds of hypolipidemic drugs. Sitosterol tablets is a common drug composed of sterol and other drugs. This drug has a significant effect in lowering cholesterol and lowering blood lipids. because corn oil is a by-product of corn deep processing, and its extraction process is relatively simple, so the production cost is lower. Corn oil is not only golden color transparent, taste is also more fragrant, suitable for all kinds of cooking and frying oil, by the people's favorite. The most important point is that its stability can keep the color, flavor and taste of food and vegetables to the best state without losing any nutritional value. Therefore, the corn oil Crown has the reputation of "healthy nutritional oil" and is an ideal edible vegetable oil for human beings. |
| application field | in many countries in the world, people mainly eat corn oil. Among them, in the United States corn oil accounted for 9% of the total amount of edible oil, the amount of second only to soybean oil. In China in recent years, because many people fat intake is too high, resulting in the accumulation of oil and cholesterol in the body, so that China's cardiovascular patients increased year by year, and corn oil is easy to be digested and absorbed by the human body, there is no fat and cholesterol accumulation in the body of a large number of side effects, its nutrition and health care function is to meet the people in the pursuit of healthy nutrition goals. Therefore, the development of corn oil resources is very necessary. Therefore, the development of corn oil processing enterprises in China has a very broad prospect. |
| extraction process | corn oil is a kind of high-grade edible oil with rich nutrition, golden color and aromatic odor. It is made of corn germ that is Bud-off during corn refining. Generally, about 8~12kg of germ is contained per 10kg of corn and about 3kg of oil is produced. The processing method is: 1. Deembryogenesis deembryogenesis is to extract the germ from corn cobs and remove large impurities. The process flow is as follows: moistening water, peeling, breaking and mixing, sorting and extracting embryos, pressing and screening embryos, and separating embryos and weighing. 2. Purification using a vibrating screen to remove impurities in the germ, to improve the purity. 3. The suitable moisture content for drying and pressing the corn germ is 4% or less, while the moisture content of the corn germ is generally about 13%, so it is necessary to perform thermal drying with a steam pan, a kang or a dryer. 4. Type 95 or Type 20 screw oil press can be used for oil pressing, because it is equipped with drying equipment, which can ensure the pressing temperature of germ and improve the oil yield. 5. The purified corn oil is ordinary corn oil after standing and natural precipitation for 24 hours. If consumed, hydration and vacuum deoxygenation are also required. Corn oil acid value is too high, not edible, Also need to carry out alkali deacidification. |
| Use | coating agent; Emulsifier; Forming aid; Tissue improver. can be used for food or for making soap, etc. |
| production method | from the seeds of corn crops (Zea mays), extracted with solvent, refined, decolorized, deodorization to remove free fatty acids, phospholipids, pigments, odor substances and other non-fat substances. |
| toxic substance data | information provided by: pubchem.ncbi.nlm.nih.gov (external link) |
Last Update：2024-04-09 20:52:54
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Product Name: Corn oil Visit Supplier Webpage Request for quotationCAS: 8001-30-7
Tel: 18301782025
Email: 3008007409@qq.com
Mobile: 18021002903
QQ: 3008007409
Wechat: 18301782025
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